Latest Hospitality - Catering jobs in Carrigaline (page 8)

120 Hospitality - Catering Jobs in Carrigaline - page 8

Restaurant Host The Montenotte Hotel - Cork, County Cork, IE Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban... Negotiable 22 days ago
Meetings And Events Manager The River Lee - Cork Running complex events for guests of over 100 will be a regular occurrence so you must be a confident people manager, comfortable leading... 24 days ago
Grill Chef Noel Group - Cork You will work closely with the Head Chef and the kitchen team to ensure smooth kitchen operations and deliver exceptional culinary... 35000.0 25 days ago
Commis Chef Haven Bay Care Centre - Cork, County Cork, IE Workstation Setup: Organise , wash, and set up your assigned workstation, ensuring all necessary ingredients and equipment are readily... Negotiable 25 days ago
Relief Chef Manager The Q Cafe Company Limited - Cork, County Cork, IE Due to our continued growth we are currently recruiting for an enthusiastic Relief Chef Manager for our Cork units. Working five over... Up to € 45,000 per year 25 days ago
Conference & Manager 4* Hotel Co Cork Richard Lynch Consulting Limited - Cork Own car and full driving Licence is required For full details please contact Richard at ... CV to Skills: Budgets and Finance Guest... 40000.0 26 days ago
Head Chef Excel Recruitment - Cork Salary: €55,000 Contract: 6-month contract with a view to permanent Hours: 5 over 7 days | Typical shift: 2pm - 10pm We're looking... 55000.0 26 days ago
Healthcare Assistant - Youghal Irish Wheelchair Association - Cork -The purpose of the role is to enable the Members to achieve maximum independence in all aspects of daily living, by providing assistance... 21 days ago
Events Staff Cork Noel Group - Cork Job Description We are currently hiring experienced Bar and Waiting Staff to join our vibrant Events temporary team . If you're passionate... 30000.0 26 days ago
Pastry Chef Aramark - Cork, M, IE Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling... 21 days ago

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