364 Head Jobs - page 15
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Sous Chef Noel Group - Dublin industry to search for a talented and experienced Sous Chef to join their culinary team in the heart of Dublin City Centre. As Sous Chef, you will support the Head Chef in the daily operation of a busy, high 50000.0 8 days ago
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Head of Fundraising & Communications Down Syndrome Ireland - Dublin, County Dublin, IE and has appointed a new CEO commencing August 2025. The board and senior management now wish to appoint a new role within the team: Head of Fundraising & Communications Job Purpose To build, develop and lead the DSI Negotiable 21 days ago
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Sous Chef - Laois Hotel - €42k - €45k Burren Amber - Laois kitchen team known for delivering high standards across multiple outlets including restaurant, banqueting, and room service. Responsibilities Support the Head Chef in overseeing all kitchen operations 45000.0 8 days ago
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Catering Ched De Partie Noel Group - Cork environment. You will support the Head Chef in day-to-day operations, ensuring consistent quality, excellent hygiene standards, and efficient service for clients and guests. Our client is a leading contract 35000.0 8 days ago
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Ched De Partie Noel Group - Clare and touristic locations in County Clare. As Chef de Partie, you will be a key member of the kitchen brigade, supporting the Sous Chef and Head Chef in delivering exceptional cuisine to guests. You will take 35000.0 8 days ago
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Chef De Partie Noel Group - Mayo . Assist in the design and creation of seasonal menus and daily specials. Ensure all food safety, HACCP, and hygiene regulations are adhered to. Work closely with the Head Chef and Sous Chef to ensure smooth 35000.0 8 days ago
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Ched de Partie Noel Group - Clare commitment to sustainability and local culture. Duties Will Include: Preparing and presenting dishes within your section to a consistently high standard Working closely with the Head Chef and Sous Chef 35000.0 8 days ago
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Banqueting Manager Noel Group - Monaghan with the Events Team, Executive Chef, Head Chef and other departments to ensure every function is flawlessly delivered. Manage staffing levels, rosters, and team performance in line with event requirements. Uphold 40000.0 8 days ago
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Breakfast Manager Burren Amber - Westmeath guest service. Ensure food quality, presentation, and timing meet the hotels high standards. Work closely with the kitchen team and other Heads of Department to maintain communication and consistency 35000.0 8 days ago
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Sous Chef Aramark - Dublin, L, IE Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient 4 days ago
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