30 Head Chef 5 Jobs - page 2
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Chef de Partie The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 7 days ago
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Executive Head Chef - Galway Sky Staffing Solutions ltd - Galway, County Galway Requirements: Proven experience as an Executive Head Chef or Senior Head Chef in a 4*/5* hotel or fine dining restaurant Culinary degree or formal qualification in professional cookery Strong leadership 24 days ago
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Chefs (all levels) Bracken Court Hotel - Dublin opportunity for you. The Role: These are full-time positions working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays. Main Duties: Main Duties: Assist the Head Chef/Sous 35000.0 7 days ago
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Executive Sous Chef - Monday to Friday Burren Amber - Cork in multiple high volume kitchens - scale / innovation BURAMB22 Skills: executive sous chef head chef sous chef hospitality daytime Benefits: See Description 7 days ago
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Pastry Chef Alucard Ltd T/A Clanree Hotel - Bunnagee, County Donegal, IE including weekends. Candidate Requirements To have previous experience as a pastry chef, within a 4* or 5* hotel To carry out all duties requested to the satisfaction of the Head Chef /Sous Chef. To comply Negotiable 28 days ago
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Kitchen Porter Clontarf Castle Hotel - Dublin and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75 11 days ago
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Executive Head Chef Action Recruitment Hospitality Connections - Galway throughout all menus The Ideal Candidate: Senior Head Chef or Executive Chef experience within 5-star hotel, resort, or luxury restaurant environments Proven ability to manage large teams and multi-outlet 12 days ago
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Chef de Partie - Co. Kilkenny Sky Staffing Solutions ltd - Kilkenny, County Kilkenny , and service across various meal periods Ensure all food is prepared and presented to high standards Maintain compliance with HACCP and all food hygiene regulations Work closely with the Sous and Head Chef 24 days ago
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Garden Rooms & Bar Manager Druids Glen Hotel & Golf Resort - Wicklow on a daily basis Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered Strives to continually improve guest and employee satisfaction and maximise 12000.0 12 days ago
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Chef de Partie Clontarf Castle Hotel - Dublin golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried 13 days ago
Top locations
- Dublin (15)
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- Wicklow (3)
- Kildare (2)
- Tipperary (2)
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