53 Staff Member Jobs in Greystones - page 5
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Sous Chef Buswells Hotel - Dublin Leadership: Manage kitchen staff schedules and delegate tasks. Train and mentor junior chefs and kitchen team members. Step in for the Executive Chef in their absence. Kitchen Operations: Ensure compliance 45000.0 23 days ago
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Service Operations Manager Executive Edge - Dublin Engineers and support staff. (c. 35 staff in total) Youwill be a member of the Senior Management Team reporting to the Managing Director and be responsible for the strategic & operational leadership 75000.0 29 days ago
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Assistant Manager Oliver Dunne Restaurants - Dublin, County Dublin, IE briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable More than 30 days ago
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Culinary Sr Analyst - Chef de Partie Aramark - Wicklow Wicklow, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Chef de Partie Aramark - Wicklow Wicklow, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Chef Manager Aramark - Dublin, L, IE with each member of the team Ensure that training records are maintained Implement any new company policy decisions and train staff accordingly Ensure all staff closely implement the Unit Dress Code Carry out More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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