195 Preparation Jobs in Greystones - page 12
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Conference & Banqueting Manager Maldron Hotel Merrion Road - Dublin , interpersonal, and leadership skills. Effectively delegate tasks, negotiate, and manage team members. Be target-driven and ambitious. Display creativity and imagination in menu design, food preparation 40000.0 18 days ago
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Breakfast Chef Aloft Hotel - Dublin to explain dish descriptions. Prepares all mis-en-place as required per standards for the respective production section. Assist Chefs with menu preparation, preparing and cooking all food orders with a sense 29350.45 18 days ago
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Commis Chef Fitzwilliam Lawn Tennis Club - Dublin preparation including Sandwich preparation and making, both in advance and to order, fruit salad, salad leaves, scones, brown bread etc Some preparation and production of hot foods eg. Cooking hams, chicken 19 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge 18 days ago
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Chefs Iveagh Garden Hotel - Dublin and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged. Applicants MUST 18 days ago
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Legal PA Honeycomb Jobs Ireland - Dublin of contact for internal and external stakeholders. Oversee monthly billing, time allocation, and invoice preparation. Manage expense submissions accurately and on time. Use Microsoft Office to produce high 55000.0 29 days ago
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Cafe Manager Aramark - Dublin, L, IE . Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation and safety procedures. Observe and evaluate workers and work procedures to ensure quality 17 days ago
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Chef - South Dublin - 39 Hour Contract Dunnes Stores - Dublin , Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0 19 days ago
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Senior Bartender The Address Collective - Dublin standards Restaurant and/or bar standards of service and preparation (SOPs) are adhered to at all times. Be knowledgeable of all beverage menus. To actively upsell throughout all aspects of customer service 35000.0 19 days ago
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Commis Chef The West County Hotel - Dublin , personality and the skills we require, please contact us. Skills: HACCP food preparation food knowledge Benefits: Bike to work scheme employee recognition awards competitive rates of pay opportunity 29350.45 19 days ago
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