Latest Level jobs in Greystones (page 12)

200 Level Jobs in Greystones - page 12

Teaching Fellow in Medieval History, School of History UNIVERSITY COLLEGE DUBLIN (UCD) - Dublin, Dublin, Ireland to a specified purpose post in Medieval History broadly defined.The successful candidate will: Contribute to a co-taught level 1 survey module, Teach research-led modules at BA and MA level, Supervise BA and MA €44,488 Per Annum 24 days ago
Duty Manager Maldron Hotel Merrion Road - Dublin and comfortable in contributing to the overall hotel strategy. Ability to develop and build relationships and influence all levels of the business Dalata Hotel Group We bring theheartof hospitalityto every hotel 35000.0 15 days ago
Chef de Partie Kay's Kitchen - Dublin : This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0 15 days ago
Chef Excel Recruitment - Dublin hygiene regulations Monitor inventory levels and control food costs while ensuring minimal waste Train, mentor, and develop kitchen staff to foster a culture of excellence Collaborate with management 40000.0 15 days ago
Front of House Salon Coordinator Smyth Recruitment - Dublin duties include: Meet & greet clients on a daily basis along with providing high level of customer service at all times. Call handling, Taking bookings/Diary management on Phorest Software. Processing 30000.0 15 days ago
Front of house waiting staff Gourmet Food Parlour - Dublin City, County Dublin, IE training or prior experience working with espresso machines Food hygiene certificate (Level 2 or above) Qualifications: Minimum 1 year of prior experience as a Barista is essential. Front of house waiting Negotiable 17 days ago
Chef de Partie The Mont - Dublin , and ensure adherence to safety and hygiene standards. Inventory Control: Manage inventory for the assigned section, ensuring proper stock levels, minimizing wastage, and reporting shortages. Quality Control 35000.0 16 days ago
Sous Chef Aramark - Dublin, L, IE at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional 15 days ago
Head of Membership Permanent Cpl Resources - Dublin comparable organizations to keep the Membership experience relevant and innovative. Provide recommendations to evolve and grow Membership offerings. Requirements: *Third-level qualification in Commerce, Sales 60000.0 16 days ago
General Manager Snap - Dublin to provide the highest level of service to our customers and in parallel execute business objectives, operational efficiency, reduce costs and drive sales growth. Key Responsibilities: Drive Sales/Sales Growth 80000.0 17 days ago

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