75 Food Company Jobs in Greystones - page 6
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Chef de Partie Aramark - Wicklow Wicklow, L, IE with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring More than 30 days ago
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Chef Manager - Dun Laoghaire - Institute of Art, Design and Technology MCG Facilities Management Ireland Ltd - Dublin Holidays pro rata Financial Education/Financial wellbeing advisory service Training & Development Uniform Provided Company Events The Role: Prepare and cook all food to an exceptional standard, ensuring 12000.0 26 days ago
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Director of Food & Beverage The College Green Hotel Dublin, Autograph Dublin - Dublin communication and coordination with other departments. Recommend and/or initiate salary, disciplinary, or other staffing/human resources related actions in accordance with company rules and policies. Ensure 65000.0 26 days ago
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Multi-site Restaurant Manager Gourmet Food Parlour - Dublin, County Dublin, IE . Knowledge of HACCP, food safety, and general compliance regulations. What We Offer Competitive salary package Opportunities for career progression within a growing company Continuous training and development Negotiable 26 days ago
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Catering Assistant Aramark - Wicklow, L, IE and/or service points. Correct storage of food items and equipment after service. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive More than 30 days ago
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Catering Assistant Aramark - Wicklow, L, IE . · Preparation of service area and/or service points. · Correct storage of food items and equipment after service. · Maintain personal hygiene, appearance, and uniform to company regulations always. · To always More than 30 days ago
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Chef Manager Aramark - Dublin, L, IE of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Ensure the unit adheres to the Food Hygiene Regulations More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE . This is a Full Time Role working 40 hours per week. Job Responsibilities Day to day involvement of the unit to a high standard, in line with client contract. To fully familiarise yourself with all company policy More than 30 days ago
Top locations
- Dublin (176)
- Wicklow (7)
- Maynooth (4)
- Bray (4)
- Dunshaughlin (3)
- Naas (2)
- Ashbourne (2)
- Newtown Mount Kennedy (2)
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