129 Food Jobs in Grenagh - page 9
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Bulk Bio Subject Matter Expert (SME) PM Group - Cork to project meetings/workshops as required. Who we are PM Group is an employee owned, international project delivery firm with a team of 3,800+ people. We are world leaders in the pharma, food, medtech 12000.0 21 days ago
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Chef Manager Compass Group - Cork We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service 40000.0 19 days ago
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Deputy General Manager, High Profile Hospitality Venue - Daytime Mon-Fri Red D Recruitment - Cork -on leadership role in a high-volume food and hospitality operation. This role requires a strong leader who can manage operations, build relationships, and drive service excellence while leading from the front 18 days ago
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Deli Assistant, Youghal Inver Energy - Cork and responsibilities involved in this role include. Full HACCP compliance and ensuring safe food handling Maintaining high levels of customer service Continuous improvement of the Deli / Bakery Be enthusiastic 27393.75 19 days ago
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Bartender The River Lee - Cork hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining with the Doyle Collection Great location with easy access to public transport In-house training team 18 days ago
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Restaurant Manager Career Vision Recruiters - Cork in confidence or apply through the link. Skills: Restaurant service Banquet Operations Food & Beverage Hospitality 40000.0 18 days ago
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Restaurant Manager 4* Resort Hotel Co Cork Richard Lynch Consulting Limited - Cork the Restaurant Food and Beverage team ensuring an amazing level of standards and service is delivered to our guests at all times. This is a key role within the operational team, and we are seeking a highly 50000.0 20 days ago
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Senior Chef de Partie The Metropole Hotel - Cork, County Cork, IE main dishes for the Hotel menus to assist in the smooth and efficient running of the kitchen. MAIN DUTIES AND RESPONSIBILITIES: Prepare mis-en-place for all relevant menus. Prepare, cook and present food Competitive 20 days ago
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Sous Pastry Chef Fota Island Resort - Cork Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge 20 days ago
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Chef Inchydoney Island Hotel - Cork as a Breakfast Chef in a similar style operation. Proven track record of good standard of food and an eye for detail. Excellence in Hygiene standards. Salary will be in line with experience. Benefits include 20 days ago
Top locations
- Cork (308)
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