34 Food Quality Jobs in Grenagh - page 3
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Chef de Partie Compass Group - Cork beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic 27393.75 8 days ago
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Catering Assistant Compass Group - Cork hours per week, Tuesday to Saturday, 9am- 5pm. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter 25437.05 9 days ago
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Experienced Head Chef The Montenotte Hotel - Cork, County Cork, IE the kitchen department for the business on the books - managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin Negotiable More than 30 days ago
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QA Officer Morgan McKinley - Cork ?? Location: North Cork | ?? Full-Time Are you passionate about quality, food safety, and continuous improvement? Do you want to be part of a dynamic team in one of Ireland's leading co-operatives 45000.0 14 days ago
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Front of House Granvilles Bar & Grill - Cork in a timely manner Maintain a section of the restaurant ensuring customers are looked after through all stages of their visit. Adhere to food, sanitary and safety standards Inspect the quality and looks 9 days ago
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Chef de partie Bakestone City Centre - Cork, County Cork, IE and communicate well with the rest of the team. He or She must be able to deliver high quality, consistent, large volumes of food from scratch, following our House recipe book. Candidate must have a genuine Negotiable More than 30 days ago
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Documentation Controller doTERRA Global Limited - Cork of approval schedules and implementation of new or revised documents. Participate in RCA, CAPA and NCR investigations. Monitoring, trending and presenting metrics associated with site quality systems 50000.0 13 days ago
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Sous Chef Cork The Broadline Recruitment Group Limited - Cork dietary needs, VIPs, special requests. To check on daily basis food preparation, individual costs, quality, quantity inventories and portion control. To ensure the hotels HACCP system is being adhered 45000.0 18 days ago
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Chef Aramark - Cork, M, IE and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within More than 30 days ago
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Executive Sous Chef - Mon-Fri Daytime Red D Recruitment - Cork with the executive chef to shape the overall food offering. Ensuring a seamless and efficient kitchen operation with a focus on quality and consistency. What Were Looking For A chef with a five-star background 65000.0 19 days ago
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