18 Chef De Partie Jobs in Glanmire - page 2
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Executive Head Chef The Metropole Hotel - Cork City, County Cork, IE , financial training To provide clear leadership to the Kitchen Team To train and supervise in menu planning, ordering, rota compilation and menu costing with the Sous Chef, Chef de Partie's and Commis Chef Negotiable 8 days ago
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Chef De Partie Carrigaline Court Hotel - Carrigaline, County Cork, IE *You must have permission to work in Ireland *Experience in a similar role is essential Competitive More than 30 days ago
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Sous Chef 4* Hotel Cork City Richard Lynch Consulting Limited - Cork to the staff and supervise their work. Deputize for the Head Chef, ensuring a smooth and efficient operation. To train and supervise in menu planning, ordering, rota compilation and menu costing with the Chef de 45000.0 18 days ago
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Chef de Partie Talbot Hotel Cork - Ballincollig, County Cork, IE Talbot Hotel Cork, part of the Talbot Collection are currently recruiting for experienced Chef de Partie Main Duties to include To ensure all dishes are prepared in a timely fashion Competitive More than 30 days ago
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Grill Chef Noel Group - Cork workstation, adhering to all health and safety regulations. Assist in stock control and ensure the availability of fresh ingredients. The Requirements: Proven experience as a Chef De Partie in a fast-paced 35000.0 22 days ago
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Commis Chef Aramark - Cork, M, IE to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different More than 30 days ago
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Commis Chef Aramark - Cork, M, IE that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events More than 30 days ago
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Sous Chef Cork International Hotel - Cork Airport Business Park, County Cork, IE in menu planning, ordering, rota compilation and menu costing with the Chef de Partie and Commis Chef. To help plan, create and cost menus and to ensure set food percentage is achieved whilst maintaining Negotiable More than 30 days ago
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