123 Food Team Members Jobs - page 11
-
Chef de Partie Aramark - Wicklow, L, IE . To ensure that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts. As a member of the kitchen team, you are equally responsible for cleaning More than 30 days ago
-
Culinary Sr Analyst - Chef de Partie Aramark - Wicklow Wicklow, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
-
Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable 28 days ago
-
Sous Chef Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
-
Chef Aramark - Waterford, M, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
-
Chef de Partie Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
-
Culinary Specialist Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
-
Chef de Partie Aramark - Athlone, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
-
The Carriage House Executive Chef Fairmont Carton House - Maynooth, County Kildare, IE and coaching of team members. To monitor team efficiencies and review on a regular basis. Maintain purchasing, receiving and food storage policies and procedures. To understand the agreed targets on food cost Negotiable More than 30 days ago
-
Mixologist Fota Island Resort - Fota Island Resort, County Cork, IE through the excellence, innovation and passion of our team members. Fota Island Resort are currently recruiting for an Experienced Mixologist to join our Food and Beverage team. Own transport is desirable Negotiable More than 30 days ago
Top locations
- Dublin (105)
- Cork (27)
- Wicklow (13)
- Wexford (9)
- Limerick (8)
- Kildare (7)
- Galway (6)
- Kilkenny (6)
- See more