34 Food Prep Jobs - page 3
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Sous Chef The Gleneagle Hotel - Killarney, County Kerry, IE and presented according to restaurant standards. Supervise and coordinate the activities of kitchen staff, including line cooks, prep cooks, and kitchen porters. Food Preparation & Presentation: Ensure Competitive 28 days ago
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Back of House Manager. €47k. 5* Hotel Dublin The Broadline Recruitment Group Limited - Dublin , including food preparation, inventory management, and cleanliness Supervise, train, and schedule all BOH staff, including cooks, dishwashers, and prep workers. Ensure compliance with health and safety 9 days ago
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Kitchen Porter Man O' War - Dublin , cutlery and glassware Assist with basic food prep as required Manage rubbish disposal and recycling procedures Support chefs and front-of-house staff as needed Follow all food safety and health & safety 14 days ago
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Kitchen Porter Blackrock Health Hermitage Clinic - Lucan, County Dublin, IE requirements for the ideal candidate: Experience within an catering environment Food Prep experience is desirable Flexibility/adaptability required Good interpersonal skills Knowledge of HACCP Ability to work Negotiable More than 30 days ago
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Sous Chef The Gourmet Kitchen - Laois worked, not a salary contract. Roles / responsibilities Prep management, order management, HACCP implementation, staffing, quality control. Management of catering events. Management of food costs, ordering 44025.67 9 days ago
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Night Chef Dublin depending on experience. We can tailor a personal package to suit the ideal candidate. Skills: Cullinary Skills Food Prep Food Quality 35000.0 15 days ago
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Yarn Cafe Team Member (Kitchen Assistant & Front of House) CareBright - Bruff, County Limerick, IE operations. Assist with Food prep and presentation. manage clearing/ wash up of dishes and post as required. Skills & Experience: Previous cafe or customer service experience (essential). HACCP knowledge € 13.50 per hour More than 30 days ago
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Chef de Partie in Dublin Royal Convention Centre Radisson BLU Royal Hotel - Dublin make extraordinary events, from private boardroom meetings to professional conferences of up to 800 people and gala banquets for 550 guests. Skills: Culinary Skills Food Prep Culinary 29350.45 16 days ago
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Head Chef The Firm Hotel & Catering Recruitment - Dublin . Key responsibilities: Ensure smooth daily operations in the kitchen (menu prep, ordering, stock take, cleaning etc) Menu design and development, ensuring the highest food standards Training 70000.0 15 days ago
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Deli Manager The Wright Group - Dublin, County Dublin, IE for you! Key Responsibilities: Oversee daily operations of the deli counter and kitchen prep Manage, train, and motivate a team of deli assistants Maintain excellent food safety, hygiene, and quality standards Negotiable More than 30 days ago
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