28 Food Packaging Jobs - page 3
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Maintenance Engineer Vickerstock UK - Laois and qualifications in conjunction with assisting you with Employee, Leadership and Personal development opportunities. Your Responsibilities as a Maintenance Engineer; Complete electro-mechanical repairs to food 65000.0 6 days ago
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Maintenance Electrician Kepak Group - Cavan, County Cavan food or packaging industries but not essential. IT literate and experienced in automation. Strong oral and written communication skills, enthusiastic, hardworking and energetic. A high level of attention More than 30 days ago
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Maintenance Engineer Vickerstock UK - Donegal to deliver support for operations. Carry out all work keeping safety, quality, and output to the fore in a food processing packaging equipment environment. To carry out start up checks on machinery throughout 45000.0 13 days ago
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Specifications Technologist Quorum Search Partners - Dublin for product labels and printed packaging. Requirements: Level 7 in Food Science or similar is desired but not essential. Minimum of 3 years experience in Quality Control, BRC Food Safety and Storage 50000.0 16 days ago
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Supplier Auditor Quorum Search Partners - Kildare . Ensure suppliers comply with company standards to maintain food safety and quality throughout the supply chain. Audit various supply commodities including meat, dry ingredients, packaging, services 65000.0 16 days ago
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Senior Mechanical Design Engineer Sigmar Recruitment - Westmeath Job description About Your New Employer An Industry leading Irish based company who provide bespoke robotic services to various different industries such as Pharma, Food and packaging industry. About 65000.0 20 days ago
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Senior NPD Technologist Vickerstock UK - Tipperary ingredients and cost materials to support budget requirements Be able to demonstrate food knowledge to internal and external customers Provide information as required for BP, packaging, technical and operations 55000.0 26 days ago
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Senior NPD Technologist Quorum Search Partners - Tipperary abreast of food trends within the seafood, pork and wider industry, innovation to be at the forefront of thinking. Be able to demonstrate food knowledge to internal and external customers. Completion 60000.0 26 days ago
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