266 Food Kitchen Jobs - page 2
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Sous Chef Marqette - Dublin Airport, County Dublin, IE We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other Competitive 4 days ago
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Chef de Partie Kay's Kitchen - Dublin to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time. Culinary knowledge 30000.0 5 days ago
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Commie Chef An Pucan - Galway requirements and Experience: Fluent English essential Diploma/Degree in Culinary Arts/ cookery/ hospitality food service training Minimum 1-year previous experience in busy kitchen environment 4 days ago
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Sous Chef Ballynahinch Castle Hotel - Galway, County Galway, IE Ireland's Fine Dining Hotel Restaurant of the year in 2024 at the Gold Medal Awards. The role of a Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience Negotiable 4 days ago
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Senior Chef de Partie Clayton Hotel Burlington Road - Dublin regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Salary €34,000 per annum. What Youll Need Have previous experience 30000.0 4 days ago
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Chef Manager Compass Group - Dublin operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, with public holidays off. As a Chef Manager, you will be responsible for ensuring our kitchens 45000.0 4 days ago
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Kitchen Porter Talbot Hotel Midleton - Midleton, County Cork, IE Talbot Hotel Midleton, part of the Talbot Collection is currently recruiting for an experienced Kitchen Porter to join our busy Kitchen. Reporting to the Head Chef and Food this role requires Competitive 5 days ago
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Food & Beverage Assistant The Connacht Hotel - Galway duties of food and beverages. Prepare set ups for tables and/or rooms as directed by the Food & Beverage Supervisor. Communicate and liaise with team members, kitchen and other areas of operation to ensure 4 days ago
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Chef de Partie Staffline Recruitment (ROI) - Meath will be responsible for maintain high culinary standards and work as part of a dynamic kitchen. The position is Full time, with a 39-hour week, 5 days over 7. Responsibilities include: Preparing food using the correct 35000.0 4 days ago
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Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 5 days ago
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