272 Food Kitchen Jobs - page 15
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE ethos. Ensure the highest standards of food quality, presentation, and consistency. Manage kitchen operations, including rostering, stock control, and budgeting. Maintain a strong focus on training Negotiable 20 days ago
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Bar Staff - Gleneagle The Gleneagle Hotel - Killarney, County Kerry, IE of our guests. Take accurate food orders and liaise with the kitchen team to ensure timely service. Maintain a clean, well-stocked, and welcoming bar environment. Share your knowledge and enthusiasm about Competitive 20 days ago
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Chef de Partie Mespil Hotel - Dublin 4, Dublin, IE ordering of foodstuffs. To input on menu planning To help maintain the team spirit To minimise wastage and assist in achieving the monthly food cost. To be responsible for the cleaning of designated work Competitive 20 days ago
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Sous Chef Aramark - Meath, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 19 days ago
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One Restaurant Ballsbridge Sous Chef Oliver Dunne Restaurants - Dublin, Dublin, IE We're Looking For: A proven background working in high-quality kitchens. Passion for food, creativity, and innovation. Strong leadership and communication skills. Ability to thrive under pressure Negotiable 22 days ago
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Kitchen Porter - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin and organisation. Key Responsibilities: Ensure the kitchen and food preparation areas are maintained in a clean and hygienic condition. Wash dishes, utensils, pots, and pans efficiently and ensure they are stored 20 days ago
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Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 20 days ago
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Banqueting Chef - full-time (39 hours per week) Grand Hotel Malahide - Malahide, County Dublin, IE in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 20 days ago
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Head Chef Donegal 45000 Neg Miller Hospitality - Donegal , and innovative menus that align with the restaurants concept and brand. Ensure the menu is consistently updated to reflect the latest food trends and ingredients. Plan, organize, and review daily specials. Kitchen 50000.0 25 days ago
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Catering Manager Aramark - Dublin, L, IE kitchen personnel and supervise/coordinate all activities; Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure quality 20 days ago
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