189 Food Company Jobs - page 8
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Commis Chef Dunboyne Castle Hotel & Spa - Meath must be available to work morning and evening shifts, weekdays, weekends and public holidays Skills Needed Food Production, Chefing Skills, HACCP/Food Safety Management Skills About The Company Since its 11 days ago
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Full Time Kitchen Porter Broadline Recruiters - Temporary - Kildare from the chefs. Food prep and food presentation. Following all HACCP procedures. Deep clean of the kitchens Kitchen porters will be doing heavy duty pot wash Daily cleaning duties in the kitchen following company 10 days ago
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Chef Orwell House Nursing Home - Dublin Hygiene Regulations Healthy food Culinary Skills Food Quality Benefits: Bike to work scheme Company events Company pension Sick pay Employee assistance program 30000.0 11 days ago
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Food & Beverage Manager Sandymount Hotel - Dublin The Sandymount Hotel, the Dublin's largest independent family-run hotel, is currently recruiting for a Food & Beverage Manager to join our Food & Beverage team. If you are looking for a new 50000.0 11 days ago
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Sous Chef Aramark - Dublin, L, IE that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating 13 days ago
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Chef (Part Time) Emeis - Dublin * Experience of Food Preparation Job Types: Part-time, Permanent Benefits: Company events Food allowance On-site parking INDH Job Types: Part-time, Permanent Expected hours: 16 24 per week Experience: Chef: 1 12 days ago
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Chef Manager The Q Cafe Company Limited - Clonakilty, County Cork, IE , training and career pathways; finally, the cultivation of a community via our QFamily ethos. In The Q Cafe Company we are committed to a productive, happy and exciting workplace Skills: Food Quality, Food Up to € 40,000 per year 11 days ago
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Head Chef Emeis - Clare We are recruiting in: Athlunkard Nursing Home Westbury Corbally Co. Clare V94 C564 Overall Objectives:To ensure the kitchen operation runs smoothly and ensure the companys reputation for food quality 12 days ago
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Culinary Specialist Aramark - Dublin, L, IE with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring More than 30 days ago
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deli manager Costcutter - Grenagh, County Cork, IE Primary Functions: The Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department. Essential Functions • Ensures compliance with company policies Negotiable 9 days ago
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