179 Food Company Jobs - page 12
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Chef Manager Compass Group - Cork smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality 40000.0 23 days ago
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Deli Assistant, Youghal Inver Energy - Cork with product information and new product lines Follow all company procedures & policies Fresh foods preparation: salads, sandwiches, soups, etc. Prepare food neatly, accurately, and in a timely manner Understand 27393.75 23 days ago
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Chef Pineapple Enterprise SARL : In-person Skills: Food Prep Food Quality Basic cooking Benefits: Paid Holidays tips flextime company restaurant RTT 27393.75 23 days ago
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cashier - front of house supervisor Aramark West - Sligo, County Sligo, IE level Customer Services Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Correct storage of food items and equipment after Negotiable 23 days ago
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Senior Chef de Partie The Metropole Hotel - Cork, County Cork, IE and standards, i.e. mandates and food standards. To comply with any reasonable request by the Head Chef, supervisor or Management. All staff of the company are required to make themselves available for training Competitive 24 days ago
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NPD Technologist Sigmar Recruitment - Cork About Your New Employer One of Irelands fastest-growing and most trusted food manufacturing companies. Over 20 years of experience supplying high-quality, innovative food products to major Irish 45000.0 27 days ago
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Quality Team Lead Optimize Recruitment - Kildare confidence and your CV will never be released without your prior approval. Job Ref Number: OR-13191 #ORjobs Skills: Quality Control Food Safety HACCP Food Science Auditing Internal Auditing Leadership Benefits 40000.0 27 days ago
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Chef Aramark - Waterford, M, IE with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring 20 days ago
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Chef Aramark - Knockalisheen, M, IE with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring More than 30 days ago
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Chef de Partie PLL Hotel Ireland ta The Heritage - Laois of fresh produce/dry goods are of the highest standard. To ensure the HACCP system is in place and operating successfully. To ensure that hygiene is maintained and promoted in food preparation in accordance 12000.0 27 days ago
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