47 Food Beverage 5 Jobs - page 3
-
Assistant Bar Manager The College Green Hotel Dublin, Autograph Dublin - Dublin in a Food & Beverage or Bar Management role in a high-quality environment. Benefits: Marriott Hotel discounts MHL Hotel discounts Opportunities to work with international Marriott brands MHUB online Training 13 days ago
-
Food and Beverage Manager Maria Logan Recruitment - Kerry Maria Logan Recruitment have an exciting opportunity for a driven and experienced Food and Beverage Manager to join a beautiful 5 star property in Co. Kerry. In this role, you will manage all aspects 45000.0 16 days ago
-
Deputy General Manager Top Staff Recruitment - Cork management experience in a 4* or 5* Hotel environment preferably as a Food & Beverage Manager, Operations Manager, or Deputy General Manager Hands-on experience in Hotel operations, specifically, Food 18 days ago
-
Director of Food and Beverage Fota Island Resort - Cork within a 5 star hotel or resort setting Excellent knowledge of Food and Beverage (including wine) Excellent Customer Service and Communication Skills and the ability to influence change Previous experience 16 days ago
-
Restaurant / Banqueting Supervisor The Dunloe Hotel & Gardens - Kerry as a food and beverage supervisor or restaurant supervisor within the 5* luxury market perferrable Attention to detail and a strong desire to exceed all our guests' expectations is essential Excellent 18 days ago
-
Assistant Carriage House Manager Fairmont Carton House - Maynooth, County Kildare, IE and beverage operation. Ability to work on own initiative. Excellent communication skills with excellent spoken & written English. Minimum 2 years' experience in a similar role within a 5* property. A structured Negotiable 18 days ago
-
Food & Beverage Manager Aghadoe Heights Hotel & Spa - Kerry Our beautiful Heights Lounge and Lake Room restaurant are looking for a Food & Beverage Manager Aghadoe Heights Hotel and Spa is a luxury 5-star hotel with a spectacular location overlooking 18 days ago
-
Head Chef The Court Yard Hotel - Kildare an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Management of the food service department of the hotel. Lead a team of 12-14 staff within the kitchen 55000.0 18 days ago
-
Breakfast Chef Townhouse on the Green - Dublin, Ireland, IE to work under pressure at times with the culinary team and other food and beverage departments Ensure readiness and compliance in case of last minute changes to reservations The ideal candidate: Must Competitive 24 days ago
-
Senior Sous Chef Clayton Cork City - Cork every year worked in the company (up to maximum of 5) 50% discount on Food & Beverage across all Dalata Hotels. Discounted staff parking with Q Park Excellent discounted rates for staff, friends 20 days ago
Top locations
- Cork (17)
- Dublin (16)
- Maynooth (5)
- Wicklow (5)
- Limerick (5)
- Galway (4)
- Clare (4)
- Waterford (3)
- See more