Latest Staff Food jobs in Dunshaughlin (page 6)

91 Staff Food Jobs in Dunshaughlin - page 6

Chef de Partie Café en Seine - Dublin all HACCP procedures and ensure food safety standards are met Adhere to all company policies relating to Fire Safety, Health & Safety, Hygiene, Food Safety, and Customer Service Support junior kitchen staff 26000.0 18 days ago
Bar Tenders DTwo - Dublin Full Time and Part time Bar & Food service staff required for Busy Bar & Night Club - DTWO HARCOURT STREET - Full Time and Part time Hours. Experienced, friendly and outgoing Staff required 18 days ago
Hotel Duty Manager Bracken Court Hotel - Dublin support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0 18 days ago
Chef de Partie NoLIta - Dublin you for considering a role with Nolita we look forward to potentially welcoming you to the team. Skills: Culinary, Food Preparation, HACCP, English Perks: Gym Membership, Staff Discounts, Staff Awards 18 days ago
Breakfast Supervisor Hyatt Centric - Dublin, County Dublin, IE to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive 20 days ago
Junior Sous Chef Clayton Hotel Ballsbridge - Dublin operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0 20 days ago
Sous Chef Aramark - Dublin, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers 20 days ago
Assistant Conference & Banqueting Manager Red D Recruitment - Dublin guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume 20 days ago
Senior Chef de Partie The Dropping Well - Dublin favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19 22 days ago
Head Chef - Italian Restaurant Clayton Hotel Dublin Airport - Dublin for the hotel. Implement and individualise menu strategies. Lead and develop our skilled and ambitious culinary staff. Manage the purchasing & delivery of food. Play an important role in the success 55000.0 22 days ago

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