91 Staff Food Jobs in Dunshaughlin - page 3
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Rooms Division Manager The Broadline Recruitment Group Limited - Dublin of learning and engagement Conduct regular departmental meetings, performance reviews, and staff development plans Collaborate closely with Sales, Revenue, and Food & Beverage teams to optimise occupancy 55000.0 5 days ago
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Breakfast Supervisor Temple Bar Hotel - Dublin and holidays. Knowledge of food safety and HACCP guidelines is an advantage. Working with us provides the following benefits to you: Staff Food: Complimentary meals during shifts. Employee Assistance Program 29350.45 7 days ago
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Sous Chef Aramark - Dublin, L, IE that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating 14 days ago
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Duty Manager Trainee Iveagh Garden Hotel - Dublin in a Junior role with all areas of expertise given full training and support Please forward your CV and references below We look forward to meeting you! Skills: Manager Staff Management Managing Staff Food 7 days ago
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Deli Assistant - Charlestown, Finglas, Dublin 11 Dunnes Stores - Dublin and cooked every day by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavor to produce and present wholesome food of an exceptionally high standard 12000.0 6 days ago
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F&B Supervisor Trim Castle Hotel - Trim, County Meath, IE Ensure stock rotation occurs and stock is 'held' in the correct manner, recording any wastage Attend relevant staff meetings Ensure all food & beverage requests are billed correctly - Ensure Negotiable 20 days ago
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Chef de Partie The Court Yard Hotel - Dublin Programme Skills: Restaurant Experience Bar Food Experience Banquet Experience HACCP Training Hospitality Experience 4* Properties Teamwork 2+ Year's Senior Chef de Partie Experience Benefits: Staff Meal 35000.0 6 days ago
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Pizza chef Fired Up Woodfire Pizza - Dublin per hour, based on experience. A fun, fast-paced work environment with a strong team culture. Opportunities to grow your skills and take on more responsibility. Staff meals and discounts. A chance to be part 29350.45 6 days ago
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Head Chef at The Coach House Brasserie The Johnstown Estate - Enfield, County Meath, IE and organized kitchen environment. Manage and maintain accurate records of kitchen activities, such as food quality, waste control, and staff scheduling. Coordinate with the Executive Head Chef and other Negotiable 16 days ago
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Deli Supervisor Mace Maxol O'Hare Group - Dublin training to staff on company policies and sales guidelines. Qualifications and Experience: The ability to work in high-pressure situations Previous fresh food / Deli Management experience Food Safety 6 days ago
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