153 Restaurant Jobs in Dunshaughlin - page 6
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Assistant Bar Manager - Stags Head The Stags Head - Dublin , and superb accommodation. The Louis Fitzgerald Group is one of Irelands largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located 7 days ago
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Assistant Bar Manager The Palmerstown House - Dublin accommodation. The Louis Fitzgerald Group is one of Irelands largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart 7 days ago
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Spa Cleaner (Public Areas) Anantara The Marker Dublin Hotel - Dublin worldwide Access to the NH eLearning platform Increased holiday entitlement for long service employees Meals whilst on duty in our employee restaurant Employee Recognition Awards Employee Assistance Program 7 days ago
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Food and Beverage Assistant Herbert Park Hotel - Dublin the Lobby and Restaurant Understand our standard operating procedures and Ensure food and beverage are served in line with our standard operating procedures Monitor food presentation and flow of service 22000.0 7 days ago
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Commis Chef Anantara The Marker Dublin Hotel - Dublin service employees Meals whilst on duty in our employee restaurant Employee Recognition Awards Employee Assistance Program - mental health and wellbeing support Complimentary provision and laundry 7 days ago
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Bar Supervisor Brooks Hotel - Dublin to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0 8 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin . HACCP duties. Food preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience 40000.0 8 days ago
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Chef De Partie The Step Inn - Dublin to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0 8 days ago
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Chef de Partie The Court Yard Hotel - Dublin preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience in a similar role within 35000.0 13 days ago
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Experienced Waitstaff Marqette - Dublin Airport, County Dublin, IE service to all guests. To ensure that guests are acknowledged and warmly welcomed to the restaurant and bar. To maintain a high level of knowledge on product offerings; including menu's, wine's, hot Competitive 11 days ago
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