217 Level Jobs in Dunshaughlin - page 19
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Chef Orwell House Nursing Home - Dublin and Acceptable Use of IT Policy. To maintain a level of professional integrity in accordance with Orwell Healthcare policies and procedures, employment contract, philosophy of care and mission statement 35000.0 26 days ago
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Accommodation Assistant (with experience) Trim Castle Hotel - Trim, County Meath, IE of guest bedrooms in accordance with Trim Castle Hotel standards Maintaining high levels of cleanliness Excellent attention to detail Maximise customer satisfaction by cleaning guests bedrooms in accordance Negotiable More than 30 days ago
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Barista Mercantile Group - Dublin and work areas. Collaborating with other team members to ensure smooth café operations and timely service. Managing inventory and ensuring stock levels are maintained. Engaging with guests to ensure 26 days ago
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Sous Chef The Court Yard Hotel - Dublin of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0 26 days ago
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Hotel Kitchen Porter Bracken Court Hotel - Dublin and public holidays. Main Duties: Manage the wash up section of the kitchen HACCP duties General kitchen hygiene/cleanliness duties Working with the chefs in ensuring the highest level of cleanliness Ensuring 22000.0 26 days ago
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Sous chef The Step Inn - Dublin Are you passionate about food, creative in the kitchen, and ready to take your culinary career to the next level? The Step Inn in Stepaside is looking for an enthusiastic and experienced Sous Chef 40000.0 26 days ago
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Senior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE takes as one team to deliver an exceptional level of guest service. In 2024 we have received many awards for our level of guest services and are most proud of these. We are a Failte Ireland Outstanding Negotiable More than 30 days ago
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Breakfast Chef Mercantile Group - Dublin ? Do you have experience in a 4-star hotel kitchen and a deep understanding of premium breakfast offerings? This is your opportunity to take your career to the next level in a luxurious and vibrant setting. Candidate 27 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional 26 days ago
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Cluster Revenue Manager - Moxy Dublin & Moxy Belfast MHL Hotel Collection - Dublin Cluster Revenue Manager Moxy Dublin & Moxy Belfast Where Bold Meets Brilliant Are you a savvy Revenue Manager ready to break boundaries and take your career to the next level? Step into the spotlight 55000.0 28 days ago
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