Latest Level jobs in Dunshaughlin (page 14)

214 Level Jobs in Dunshaughlin - page 14

Head of Company Secretariat Morgan McKinley - Dublin stakeholders across the organisation's European operations. Key Responsibilities: Lead and manage a team of two company secretarial professionals. Provide high-level company secretarial support for regulated 100000.0 17 days ago
Experienced Waitstaff The Wright Group - Dublin service to all guests. To ensure that guests are acknowledged and warmly welcomed to the restaurant and bar. To maintain a high level of knowledge on product offerings; including menus, wines, hot and cold 17 days ago
Head Chef Avoca - Dublin, County Dublin, IE & Safety, and commercial requirements. Managing a team of chefs, they will uphold quality and consistency to deliver an outstanding customer experience and meet group-level performance goals Negotiable 17 days ago
Chef de Partie The Court Yard Hotel - Dublin preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience in a similar role within 35000.0 17 days ago
Head Waiter Fairmont Carton House - Maynooth, County Kildare, IE fashion and tended to in a professional manner. Lead the completion of tasks outlined in the shift task list to a high level. Represent Carton House's passion for customer service, proactively ensuring each Negotiable 26 days ago
Weekend Chef de Partie Red Cow Moran Hotel Moran Hotel Group - Dublin of equipment and utensils. About The Role Requirements Previous experience working in a kitchen. 3rd level qualification is desired but not essential. Should possess excellent communication, interpersonal 18 days ago
Chef de Partie Aramark - Dublin, L, IE at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good 15 days ago
Senior Bartender Red Cow Moran Hotel Moran Hotel Group - Dublin will be responsible for ensuring that our guests and patrons enjoy their experience with us through maintaining the highest possible levels of standards. Is responsible for ensuring smooth and efficient operations 18 days ago
Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive 17 days ago
Kitchen Assistant Red Cow Moran Hotel Moran Hotel Group - Dublin Requirements Good level of English and a professional and polite manner is essential. Good communication and interpersonal skills. Fully Flexible , weekends inclusive. Organised, good attention to detail 18 days ago

«Prev Next»

Top locations