238 Level Jobs in Dunboyne - page 7
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Bar Attendant The Spencer Hotel - Dublin the bar service area is clean and tidy, during and after service - To be a salesperson and go beyond the general level of service expected. - To maintain the front and back of house areas to a very high 28000.0 4 days ago
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Hospital Chef South Dublin €20.22 Chef Recruiters - Dublin hold a minimum level 6 Chef qualification. Chef must ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline Chef must make sure all equipment is operated 45000.0 4 days ago
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Catering Assistant Broadline Recruiters - Dublin calm, under pressure. We offer. Full uniform and ID badge provided. QQI accredited HACCP level 1 & Manual handling online training at Discounted price Day time hours. Flexible with 5 over 7 days 4 days ago
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Front Office Receptionist The Spencer Hotel - Dublin to work in a busy environment. - Fluent level of spoken and written English essential. Location: The Spencer Hotel is easily commutable both within Dublin City Centre and beyond. We are located within 10 28000.0 4 days ago
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Barista Excel Recruitment - Dublin as a Barista Good level of spoken English Ability to work well in a team and on own initiative Excellent time management skills and work ethic Why work with Excel Recruitment? Flexibility around family and study 30000.0 4 days ago
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Breakfast Chef for City Centre Hotel Chef Recruiters - Dublin , ensuring each dish meets the required quality standards before being served. Keeping a consistently high level of cleanliness and hygiene during all tasks, following HACCP guidelines at all times. Assisting 29350.45 4 days ago
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Bartender for Dublin Royal Convention Centre Radisson BLU Royal Hotel - Dublin initiative - Problem solving skills, - Very good level of English Our mission is to be perceived by our employees as The Employer of Choice, demanding yet rewarding, offering great opportunities 4 days ago
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Personal Assistant to General Manager/Retail Coordinator Harvey Norman - Dublin and enjoy the challenges of supporting a staff of diverse people and programmes. The ability to interact with staff (at all levels), customers, and suppliers in a fast-paced environment, sometimes 40000.0 5 days ago
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Head Chef The Green - Dublin guidance to the kitchen team. Inventory and Cost Control: Manage inventory levels, minimize waste, and control costs by implementing efficient purchasing practices and portion control. Collaboration 50000.0 5 days ago
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Food and Beverage Supervisor Holiday Inn Dublin Airport - Dublin to delivering an outstanding guest experience. To manage the team in the absence of the F&B Managers Liaise with the Events team ensuring that all meeting and events are managed to the highest levels. To develop 30000.0 5 days ago
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