505 Food Jobs in Dunboyne - page 33
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Chef de Partie Hilton Dublin City - Dublin Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0 16 days ago
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Production Operative Tender Meats LTD - Dublin . You may be working for extended periods of time in cold/chilled areas and you will be responsible for making sure the meat products are processed and packed to meet the food safety and quality standards 18 days ago
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Mixologist The Johnstown Estate - Enfield, County Meath, IE trends and techniques Ensure that all cocktails are prepared to the highest standards of quality and consistency Work with the kitchen team to develop cocktails that complement our food menu Maintain Negotiable 13 days ago
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Operations Manager The Broadline Recruitment Group Limited - Dublin to deliver consistently high standards of service. Key Responsibilities: Oversee day-to-day operations across key departments including Front Office, Housekeeping, Food & Beverage, Maintenance, and Events 60000.0 18 days ago
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Sous Chef The Wright Group - Dublin We are currently recruiting for aSous Chefto join the Airport kitchen management team. We are an award-winning food hall and bar andwe produce all food on site; from pastries, breads, and other 16 days ago
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Laboratory Test Technician (GMP Medical Devices) PM Group - Dublin Overview Who we are PM Group is an employee owned, international project delivery firm with a team of 3,700 + people. We are world leaders in the pharma, food, medtech and mission critical sectors 12000.0 19 days ago
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Chef De Partie Finnegans of Dalkey - Dublin standards and to promote a friendly and helpful atmosphere To provide excellent customer service across all Catering services on site To maintain a high standard of food hygiene, safety and cleanliness 17 days ago
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We are looking to hire Full-Time Barista's for our Hospitality Team Broadline Recruiters - Temporary - Dublin Must be flexible with working hours 5 over 7 days Responsibilities: Setting up for Breakfast, Lunch and dinner. Working and taking direction from the chefs. Food prep and food presentation. Following 16 days ago
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Deputy General Manager Trim Castle Hotel - Trim, County Meath, IE Division, Food and Beverage, Conferences & Banqueting, Sales and Marketing, Finance, and Administration Ensure guests receive superior service and a positive experience during their stay. Address any guest Negotiable 12 days ago
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Chef de Partie The Wright Group - Dublin is essential with a drive and enthusiasm to learn. Both food hygiene and HACCP knowledge are essential, further training will be provided. Follow this link to see what we are all about Key responsibilities 16 days ago
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