162 Chef Jobs in Dunboyne - page 7
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Jr Chef de Partie Apleona Ireland - Dublin, County Dublin, IE We are looking for Full-time Jr Chef de Partie to join our team in Cruiserath, Mulhudart, Dublin15. Working pattern: Monday to Sunday Morning shifts 07:00-15:00 and Evening shifts 15:30-23:30 € 16 per hour 14 days ago
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Kitchen team The Wright Group - Dublin We are opening an exciting new venue this autumn in the heart of Dublin city. Currently we are building our Kitchen team and are recruiting experienced Commis Chefs Chef de Partie's Kitchen Porters 3 days ago
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Hotel Kitchen Porter The Royal Marine Hotel - Dublin to detail. Key Responsibilities Assist the Head Chef in safely storing equipment and preventing breakages Check product quality and consistency daily Record breakages to support reordering and budgeting 12000.0 2 days ago
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Chef Excel Recruitment - Dublin Chef Excel Recruitment is currently seeking an experienced Chef to work with our clients across Dublin and the surrounding areas on an ongoing, flexible basis. This role offers an excellent work-life 40000.0 19 days ago
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Kitchen Porters The Grand Hotel - Dublin with our Head Chef in the busy kitchen of the Grand Hotel. Responsibilities will include: Maintaining a high level of operational hygiene in all Kitchen areas in compliance with Hotel and Health and Safety 3 days ago
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Chef - Techrete Balbriggan Techrete - Balbriggan, County Dublin, IE Chef - Techrete Canteen (Full-Time, On-Site) Location : Techrete, Stephenstown Industrial Park, Balbriggan, Co. Dublin Working Hours : Monday to Friday, 7:00am - 2:00pm Techrete is currently seeking Negotiable 6 days ago
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Operations Manager Iveagh Garden Hotel - Dublin ingredients in Elles Bar & Bistro prepared by award-winning chefs and highly skilled mixologists. For meetings and events, the hotels four unique suites can host everything from executive boardrooms to 400 4 days ago
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Restaurant Manager Gourmet Food Parlour - Dublin, County Dublin, IE served. Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service. Financial Management: Partner with the Head Chef to achieve financial Negotiable 4 days ago
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Food & Beverage Manager The Davenport - Dublin , control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 45000.0 4 days ago
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Kitchen Porter Brooks Hotel - Dublin of cleanliness in the Kitchen Using the industrial dishwasher to clean all crockery and cutlery Cleaning pots and pans Cleaning all kitchen equipment Cleaning all work surfaces and floors Assisting Chefs 22000.0 4 days ago
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