16 Level Jobs in Duleek - page 2
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Restaurant duty manager- daytime hours Gourmet Food Parlour - Malahide, County Dublin, IE levels Schedule and coordinate employee shifts Ensure compliance with regulations and uphold HACCP and cleaning standards Supervise and develop team members Actively promote the restaurant brand Facilitate Competitive 20 days ago
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Restaurant Supervisor Gourmet Food Parlour - Dunshaughlin, County Meath, IE : Coordinating daily restaurant operations. Managing the day-to-day financial aspects of the restaurant. Ensuring that we consistently exceed customer expectations. Managing inventory levels efficiently. Creating Negotiable More than 30 days ago
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Head Chef - CareChoice Swords Nursing Home Carechoice - Swords, County Dublin, IE . Ensure all HACCP records are maintained in line with obligations. Train all staff who handle food to Level 1 HACCP standards Carry out regular internal audits of the kitchen and mini-kitchens Up to € 55,000 per year 27 days ago
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Deputy General Manager Trim Castle Hotel - Trim, County Meath, IE quality control measures to ensure that food and beverage offerings meet high standards of taste, presentation and service Monitor and manage inventory levels for operational supplies Oversee planning Negotiable 27 days ago
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Chef de Partie The Wright Group - Swords, County Dublin, IE and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Negotiable More than 30 days ago
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Restaurant Supervisor - daytime hours Gourmet Food Parlour - Malahide, County Dublin, IE . Responsibilities and Duties include Coordinating restaurant operations daily Managing the day-to-day financials on the restaurant Ensuring we surpass customers' expectations Managing stock levels Coordinating Negotiable More than 30 days ago
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