26 Kitchen Manager Jobs in Dublin - page 2
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Head Chef - South Dublin €65k Burren Amber - Dublin that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. The ideal chef will be a strong kitchen manager and come from a large property. Key Duties 65000.0 9 days ago
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Monkstown - Kitchen Assistant - Full Time Sprout and Co - Dublin, County Dublin, IE and the perfect introduction to the hospitality industry. 85% of team that have started as Kitchen Assistants have developed into other roles in the company (including General Managers and Kitchen Leads Up to € 14.00 per hour 17 days ago
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Chef de Partie Clayton Hotel Cardiff Lane - Dublin events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards 127185.27 13 days ago
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Kitchen Porter - IBTS MCG Facilities Management Ireland Ltd - Dublin with other kitchen duties as the manager requires. Basic food prep duties. Serving clients meals The Person: Eligible to work in EU/EEA Experience working in a similar role Flexible and adaptable approach Good 25437.05 13 days ago
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Client Dining Waiter Aramark - Dublin, L, IE the kitchen and surrounding areas and to report them to your line manager Other duties assigned by your line manager from time to time to ensure the smooth running of the department. From time to time More than 30 days ago
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Chef de Partie NoLIta - Dublin with the Head Chef and General Manager Be part of a tight-knit kitchen crew, delivering consistently high-quality dishes Keep your section clean, tidy, and well-organised at all times Follow all HACCP procedures 0.0 16 days ago
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Chef de Partie Café en Seine - Dublin directly to the Head Chef and General Manager Work as part of a close-knit kitchen team, ensuring consistency and quality in every dish Maintain an organised and clean workstation at all times Follow 26000.0 16 days ago
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Sous Chef Aramark - Dublin, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards More than 30 days ago
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Sous Chef The Spencer Hotel - Dublin ; - Adhere to all health and safety policies; - Support the kitchen team and create effective working relationship with colleagues and managers; - Be flexible with regard to working hours in order to handle 50000.0 20 days ago
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Chef de Partie Clayton Hotel Ballsbridge - Dublin events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards 35000.0 27 days ago
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