Latest Kitchen Hotel jobs in Dublin (page 3)

29 Kitchen Hotel Jobs in Dublin - page 3

Production Chef (Chef De Partie) Avoca - Bray, County Wicklow, IE . Full time: 40-hour weekly roster Requirements for the role: ~A minimum of 3 years of experience is required. ~Have previous experience working within hotels or in a similar role. ~Ability to lead a section Competitive 17 days ago
Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 11 days ago
Kitchen Porter (Part-Time) Maldron Hotel Smithfield - Dublin Kitchen Porter - Maldron Hotel Smithfield You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow 22000.0 11 days ago
Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin in our state of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment. Responsibilities will include: To assist or at times 35000.0 11 days ago
Kitchen Porter Clontarf Castle Hotel - Dublin We are currently recruiting for a Kitchen Porter to join our Kitchen team at Dublins Leading Castle Hotel. The Clontarf Castle Hotel in Dublin, Ireland is a perfect blend of a boutique and luxury 27393.75 15 days ago
Chef de Partie Full Time Radisson BLU Royal Hotel - Dublin to join our dynamic and exceptional Kitchen team. What we are looking for: The Radisson Blu Royal Hotel Dublin prides itself on our Yes I can attitude, we are looking for an energetic, dynamic personality 16 days ago
Sous Chef The Davenport - Dublin : Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 35000.0 23 days ago
Butler The Address Collective - Dublin in the guest room. Fully aware of the Room Service, Cookhouse, Parlor and Cellar menus, answers questions on menu selections and communicates with the kitchen regarding menu questions and product availability 40000.0 23 days ago
Bar Supervisor Brooks Hotel - Dublin . Entry level management position that is responsible for supporting and managing the daily operations in the department. Duties & responsibilities Ensure all hotel standards are always kept Delegates tasks 30000.0 29 days ago

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