9 Hotel Restaurant Management Jobs in Dublin
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Exceutive Head Chef Red D Recruitment - Dublin to meet and exceed guest expectations. Budget Management: Achieve the catering budget for the hotel restaurant, controlling costs and setting purchasing specifications as needed. Communication: Attend hotel 100000.0 Yesterday
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Bar Manager Anantara The Marker Dublin Hotel - Dublin Assistance Program - mental health and well-being support Complimentary provision and laundry of uniforms Management responsibilities: To ensure the hotel achieves the Leading Hotels of the World Quality 45000.0 5 days ago
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Chef - CDP Teamworx - Dublin 12, Ireland in a fast paced Restaurant or Hotel kitchen Passionate about food and developing further Ability to work and contribute in a team environment Must have valid working visa if a non EU resident Available 000 3 days ago
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Deputy General Manager Excel Recruitment - Dublin of properties. Requirements of the Deputy General Manager Previous experience managing in a similar role in a large hotel Strong Food & Beverage and restaurant experience Exceptional leadership skills Excellent 80000.0 5 days ago
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Accommodation Manager Anantara The Marker Dublin Hotel - Dublin Complimentary provision and laundry of uniforms Local employee discounted rates (Spa, restaurant, bar, rooftop) for employees with friends and family. Management responsibilities: To ensure the hotel achieves 45000.0 10 days ago
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Catering Manager Aramark - Dublin, L, IE hotel or restaurant background would be very important for this role as well as a background in industrial catering. Demonstrates excellent people management skills with experience of managing large teams More than 30 days ago
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Restaurant General Manager- €72K package Excel Recruitment - Dublin and closing SOP's Requirements of the Restaurant General Manager Job include: Previous experience in at the Management level within fine dining Restaurant or Hotel settings Working knowledge of classic 60000.0 15 days ago
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Restaurant Manager - The Samuel Bar & Grill The Samuel Hotel - Dublin budget,cost-effectiveness, operational & financial success of the restaurant. Support the Senior Management Team in the strategic running of the hotel. Set targets for the restaurant team in line 19 days ago
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Breakfast Chef Radisson BLU St. Helen's Hotel - Dublin Management throughout the property, with regards to customer needs. Assisting in the management of kitchen HACCP. To be aware of all food/menu requirements on a daily/weekly basis throughout the Hotel 29350.45 19 days ago
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