Latest Food Quality jobs in Dublin (page 6)

150 Food Quality Jobs in Dublin - page 6

Cafe Manager - Dublin - 39 Hour Contract Dunnes Stores - Dublin and food safety standards. Monitoring and delivering the HACCP programme while ensuring that food safety, food presentation, hygiene, and quality standards are adhered to. Placing product orders with agreed 12000.0 10 days ago
Sous Chef Marqette - Dublin Airport, County Dublin, IE establishment in the hospitality industry, committed to providing exceptional experiences to our guests while ensuring the highest standards of food safety and hygiene. This vital role will ensure that our food Competitive 10 days ago
Chef de Partie - The Station The Molloy Group - Dublin, County Dublin, IE **Senior Chef de Partie Wanted at Molloy's Bar and Grill** Molloy's Bar and Grill, one of Dublin's best-known Gastro Pubs, is renowned for serving top-class homecooked food in a lively and fun Negotiable 10 days ago
Mobile Catering Assistant - Dublin MCG Facilities Management Ireland Ltd - Dublin Provided Company Events The Role: Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation 27393.75 10 days ago
Back of House Manager. €47k. 5* Hotel Dublin The Broadline Recruitment Group Limited - Dublin regulations, sanitation guidelines, and company standards. Monitor food quality, portion control, and consistency. Manage BOH budget, track expenses, and minimize food waste and labor costs. Conduct regular 12 days ago
Terrace Supervisor Fitzpatrick Castle hotel - Dublin, County Dublin, IE are maximised; employees are developed in a structured manner; and the customers are offered the highest quality standards and value for money ACCOUNTABILITIES: 1. To offer the highest level of guest service Negotiable 27 days ago
Chef de Partie The Mont - Dublin : Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0 12 days ago
Sous Chef Sandyford House Bar & Restaurant - Dublin of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge 13 days ago
Sous Chef Aramark - Dublin, L, IE or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To make certain the highest standard of food quality 11 days ago
Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE ethos. Ensure the highest standards of food quality, presentation, and consistency. Manage kitchen operations, including rostering, stock control, and budgeting. Maintain a strong focus on training Negotiable 14 days ago

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