97 Food Preparation Jobs in Dublin - page 6
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Chef De Partie Noel Group - Dublin Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0 18 days ago
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Chef - Dublin - 39 Hour Contract Dunnes Stores - Dublin , Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0 19 days ago
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Deli Assistant - Blackrock, South Co. Dublin Dunnes Stores - Dublin care skills, be confident communicators and have a passion for helping people. Experience in food preparation is not essential while the ability to cook from scratch along with an interest in current 12000.0 19 days ago
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Breakfast Chef The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef / Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 19 days ago
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CHEFS The Harcourt Hotel - Dublin opportunities ahead Competitive salary following a probationary period of employment Skills: Culinary Skills Restaurant kitchen Food Preparation HACCP 20 days ago
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Chef de Partie Clayton Hotel Ballsbridge - Dublin . Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 35000.0 20 days ago
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Chef de Partie The Westbury - Dublin . Job Description: As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation. Your responsibilities will include: Preparing, cooking 20 days ago
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Director of Food & Beverage The College Green Hotel Dublin, Autograph Dublin - Dublin Lounge, Moreland's Grill, The Mint Bar and Conference and Banqueting. Main Duties and Responsibilities: Participate in the preparation of the annual departmental operating budget and financial plans 65000.0 19 days ago
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Food & Beverage Supervisor The Mont - Dublin and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management. Quality Control: Ensure that food and beverage operations meet quality standards 30000.0 20 days ago
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Chef de Partie Hilton Dublin City - Dublin Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0 23 days ago
Top locations
- Kildare (23)
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