102 Food Preparation Jobs in Dublin - page 3
-
Chef de Partie The Mont - Dublin The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike. Role information: Food Preparation: Prepare 35000.0 6 days ago
-
Front of house waiting staff Gourmet Food Parlour - Dublin City, County Dublin, IE service skills and a proactive attitude. While full barista experience is not essential, familiarity with coffee preparation is highly desirable. Key Responsibilities: Greet customers warmly Negotiable 7 days ago
-
Commis Chef Fitzwilliam Lawn Tennis Club - Dublin preparation including Sandwich preparation and making, both in advance and to order, fruit salad, salad leaves, scones, brown bread etc Some preparation and production of hot foods eg. Cooking hams, chicken 8 days ago
-
Back of House Manager. €47k. 5* Hotel Dublin The Broadline Recruitment Group Limited - Dublin , including food preparation, inventory management, and cleanliness Supervise, train, and schedule all BOH staff, including cooks, dishwashers, and prep workers. Ensure compliance with health and safety 6 days ago
-
Catering Assistant Aramark - Dublin, L, IE with service and related equipment and/or furniture. Preparation of service area and/or service points. Correct storage of food items and equipment after service. Maintain personal hygiene, appearance 6 days ago
-
Sous Chef Sandyford House Bar & Restaurant - Dublin of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge 7 days ago
-
Chefs Iveagh Garden Hotel - Dublin and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged. Applicants MUST 7 days ago
-
Chef de Partie Mespil Hotel - Dublin 4, Dublin, IE The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team. The main responsibilities of this role is to assist the Sous Chef in the preparation, cooking and service Competitive 8 days ago
-
Conference & Banqueting Manager Maldron Hotel Merrion Road - Dublin , interpersonal, and leadership skills. Effectively delegate tasks, negotiate, and manage team members. Be target-driven and ambitious. Display creativity and imagination in menu design, food preparation 40000.0 7 days ago
-
Night Porter (Guest Services Assistant) *Sign in Bonus* Anantara The Marker Dublin Hotel - Dublin aware of any menu updates To take and carry out room service orders. Preparation of food and beverages to all guests during the night, to their bedrooms or in lobby areas To be knowledgeable and informed 6 days ago
Top locations
- Kildare (10)
- Wicklow (10)
- Rathcoole (4)
- Naas (3)
- Newtown Mount Kennedy (3)
- Navan (2)
- Trim (2)
- Swords (2)
- See more