109 Food Kitchen Jobs in Dublin - page 9
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Sous Chef - Daytime Hours Avoca - Dublin City, County Dublin, IE and Weekly food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient. Kitchen Setup/End of Day Duties - ensuring all counters and surfaces Competitive More than 30 days ago
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Deli Manager The Wright Group - Dublin, County Dublin, IE for you! Key Responsibilities: Oversee daily operations of the deli counter and kitchen prep Manage, train, and motivate a team of deli assistants Maintain excellent food safety, hygiene, and quality standards Negotiable More than 30 days ago
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Chef de Partie Marqette - Dublin Airport, County Dublin, IE This is a fantastic opportunity for someone who enjoys the fast-paced environment of working in a bustling Airport environment 1+ years experience in a similar role of a busy kitchen environment Competitive More than 30 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE Job Description Responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales. Job Responsibilities Keep tabs More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in designing More than 30 days ago
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