Latest Chef High jobs in Dublin (page 2)

44 Chef High Jobs in Dublin - page 2

Commi Chef / Cook Cafe Riva - Dublin committed to delivering excellence. Key Responsibilities: Meal Preparation and Presentation: Assist the catering manager and chefs in preparing and presenting meals to meet the highest standards of quality 29350.45 9 days ago
Commis Chef / Demi Chef Anantara The Marker Dublin Hotel - Dublin To have strong product knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef 9 days ago
Chef De Partie Compass Group - Dublin Responsibilities: Preparing, cooking, and presenting dishes within your specialty Managing and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes 29350.45 9 days ago
Breakfast Chef Radisson BLU St. Helen's Hotel - Dublin . Ensuring a high standard of hygiene and cleanliness in the department. Skills: Chef Cooking Menu Development Restaurant kitchen Food Quality Culinary Skills Culinary Benefits: Housing Allowance 29350.45 11 days ago
Commis Chef Clontarf Castle Hotel - Dublin of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 25437.05 9 days ago
Sous Chef The Firm - Dublin The successful candidate will have a minimum of three years experience as Sous Chef in a quality dining establishment with high volume business. In addition to creative culinary skills, must be a proven leader 9 days ago
Breakfast Chef Talbot Hotel Stillorgan - Dublin, County Dublin, IE Talbot Hotel Stillorgan, part of the Talbot Collection are currently recruiting for a Breakfast Chef to join our team. Main Duties: To prepare and produce food to a high quality and consistent Competitive 11 days ago
Chef de Partie Excel Recruitment - Dublin . A passionate and creative approach to cuisine, keeping up to date with current culinary trends. Responsibilities of the Chef de Partie Prepare and cook high-quality dishes with precision and attention to detail 35000.0 10 days ago
Restaurant Manager Excel Recruitment - Dublin towards personal competency, training and development opportunities Review and approve menu design and concepts with Executive Chef. Requirements of the Restaurant Manager Job include: Previous experience 45000.0 11 days ago
Chef de Partie Radisson BLU St. Helen's Hotel - Dublin the Hotel. Ensuring a high standard of hygiene and cleanliness in the department. Skills: kitchen Chef Cooking Culinary Italian cuisine Culinary Skills 29350.45 11 days ago

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