100 Food Preparation Jobs in Donabate - page 4
-
Commis Chef Fitzwilliam Lawn Tennis Club - Dublin preparation including Sandwich preparation and making, both in advance and to order, fruit salad, salad leaves, scones, brown bread etc Some preparation and production of hot foods eg. Cooking hams, chicken 10 days ago
-
Sous Chef Sandyford House Bar & Restaurant - Dublin of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge 9 days ago
-
Chef de Partie Mespil Hotel - Dublin 4, Dublin, IE The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team. The main responsibilities of this role is to assist the Sous Chef in the preparation, cooking and service Competitive 10 days ago
-
Chefs Iveagh Garden Hotel - Dublin and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged. Applicants MUST 9 days ago
-
Night Porter (Guest Services Assistant) *Sign in Bonus* Anantara The Marker Dublin Hotel - Dublin aware of any menu updates To take and carry out room service orders. Preparation of food and beverages to all guests during the night, to their bedrooms or in lobby areas To be knowledgeable and informed 8 days ago
-
Catering Supervisor Aramark - Dublin, L, IE , coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation 9 days ago
-
Conference & Banqueting Manager Maldron Hotel Merrion Road - Dublin , interpersonal, and leadership skills. Effectively delegate tasks, negotiate, and manage team members. Be target-driven and ambitious. Display creativity and imagination in menu design, food preparation 40000.0 9 days ago
-
Chef - South Dublin - 39 Hour Contract Dunnes Stores - Dublin , Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0 10 days ago
-
Chef de Partie Aramark - Dublin, L, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience 9 days ago
-
Commis Chef The West County Hotel - Dublin , personality and the skills we require, please contact us. Skills: HACCP food preparation food knowledge Benefits: Bike to work scheme employee recognition awards competitive rates of pay opportunity 29350.45 10 days ago
Top locations
- Dublin (177)
- Rathcoole (4)
- Naas (2)
- Castlebellingham (2)
- Navan (2)
- Trim (2)
- Newtown Mount Kennedy (2)
- Swords (2)
- See more