141 Chef Jobs in Delgany - page 14
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Sous CHef- Ryan's, Parkgate street The Buckley Collection - Dublin, County Dublin, IE Job Description Reports to: Head Chef Sous Chef Responsibilities Include: Helping in the preparation and design of all food menus Producing high quality plates Ensuring that the kitchen operates Negotiable 30 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen More than 30 days ago
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Food and Beverage Manager Staffline Recruitment (ROI) - Dublin systems for stock management, cost control and supplier coordination Collaborate creatively with the Head Chef on menu selection for dining and events, as well as beverage offerings Ensure customers receive 45000.0 24 days ago
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Hotel Kitchen Porter Bracken Court Hotel - Dublin and public holidays. Main Duties: Manage the wash up section of the kitchen HACCP duties General kitchen hygiene/cleanliness duties Working with the chefs in ensuring the highest level of cleanliness Ensuring 22000.0 24 days ago
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Garden Rooms & Bar Manager Druids Glen Hotel & Golf Resort - Wicklow, County Wicklow, IE on a daily basis Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered Strives to continually improve guest and employee satisfaction and maximise Competitive More than 30 days ago
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Catering Manager Excel Recruitment - Dublin Officer Catering Manager Catering Chef 40000.0 27 days ago
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Executive Sous for Oliver Dunne Restaurant Group Oliver Dunne Restaurants - Dublin, County Dublin, IE Executive Sous Chef Oliver Dunne Restaurants: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work Negotiable More than 30 days ago
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Food & Beverage Manager Fitzpatrick Castle hotel - Killiney, County Dublin, IE : To establish and implement standards of performance within the F&B service areas of the hotel. To work with the Executive Head Chef in reviewing menus and standards for all Food Service areas on an ongoing basis Negotiable More than 30 days ago
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Kepak Culinary Graduate Programme 2025 - Ireland Kepak Group - Dublin, County Dublin Development, Culinary Entrepreneurship or Professional Cookery essential. •Industry Experience: Previous experience of working as a chef in a kitchen is essential •Skills: Understanding of sensory analysis 32,000 More than 30 days ago
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General Service Assistant Aramark - Dublin, L, IE H.A.C.C.P regulations To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units. To ensure that all food storage align with food More than 30 days ago
Top locations
- Dublin (259)
- Wicklow (7)
- Maynooth (3)
- Malahide (3)
- Dunboyne (2)
- Aughrim (2)
- Blackrock (2)
- Castleknock (2)
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