28 Food Service Jobs in County Westmeath - page 2
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Full Time Deli Assistant - Athlone O'Hehirs bakery and Cafe - Athlone, County Westmeath, IE , minimum 35 hours p.w. This is a full-time role for a Deli Assistant at our Athlone Cafe. The Deli Assistant will be responsible for serving customers, preparing food and beverages, maintaining cleanliness Competitive 13 days ago
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Breakfast Manager Hodson Bay Hotel - Athlone, County Westmeath, IE ensuring our guests have a positive experience. You will lead and motivate the Food & Beverage Team to deliver outstanding levels of service. We work together as a team to ensure that we exceed guest Negotiable 14 days ago
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Butcher The Market House Ennistymon - Clare and experience A friendly, supportive team with a passion for quality food A loyal, local customer base who value great produce and service Opportunities to work with high-quality, locally sourced beef and lamb 45000.0 14 days ago
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Deli Supervisor | Centra Robinstown PELCO Group - Mullingar, County Westmeath, IE in all aspects of the deli department in various locations including the sales, profitability, waste and quality of all products, displays and customer service. Meet all food safety requirements in accordance € 14.90 per hour 14 days ago
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Demi Chef de Partie Dromoland Castle Hotel - Clare Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain 0.0 15 days ago
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Waiting Staff Noel Group - Clare to multitask and stay organized in a high-energy setting. A passion for providing excellent service and making each costumer feel appreciated. Your Responsibilities: Providing outstanding service to create 30000.0 15 days ago
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Food & Beverage Supervisor Hodson Bay Hotel - Athlone, County Westmeath, IE possess excellent communication skills. They should have the ability to work well under pressure. As part of the Food & Beverage team you will be responsible for assisting the Manager to effectively manage Negotiable 16 days ago
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Head Chef Monks At the Pier Ltd - Clare and develop seasonal, innovative menus that align with Monks standards and customer expectations. Oversee daily food preparation and service, ensuring high-quality presentation and taste. Recruit, train 0.0 16 days ago
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Food & Beverage Manager Noel Group - Clare operations of all food and beverage outlets, including restaurant, bar, room service, and events. Deliver consistently high levels of guest service and maintain strong customer satisfaction scores. Recruit 40000.0 16 days ago
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University Qualify Chef in Hospital in Clare. Noel Group - Clare times and 5pm/6pm finishing times), Monday - Sunday. Responsibilities: Maintain high standards in preparation, cooking and presentation. To assist with stock control, rotation and food costs Receiving 40000.0 21 days ago
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