18 Preparation Jobs in County Limerick - page 2
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Manufacturing Engineer 2 (Test Method Validation) Cook Ireland Ltd - Limerick /fixture installation qualification requirements. Characterization of processes and their outputs/acceptance criteria. Written preparation of applicable validation reports that meet regulatory/company 12000.0 12 days ago
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Site Engineer BAM Civil - Limerick to ensure that the correct areas of work are addressed. Overview of concrete testing and results. Directing subcontractors in some instances with regard to works to be carried out. Preparation of technical 12000.0 14 days ago
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Deli Assistant Aramark - Limerick, M, IE by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area More than 30 days ago
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Cafe Manager - Jetland Shopping Centre, Co. Limerick - 39 Hour Contract Dunnes Stores - Limerick a fast, friendly, and efficient level of customer service. Preparing and assisting with food preparation, setting up and merchandising the counters and taking full responsibility for all products 12000.0 16 days ago
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Principal Project Engineer Regeneron Ireland DAC - Limerick drawings Developing Process Flow Diagrams for manufacturing processes Supporting QA Validation department by preparation of design documents and assists in protocol execution Assisting in investigations 12000.0 16 days ago
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Senior shift supervisor Aramark - Limerick, M, IE , coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation 28 days ago
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Chef de Partie Castletroy Park Hotel - Limerick on daily basis food preparation, individual costs, quality, quantity inventories and portion control. Together with the Head Chef, plan menus and recipes and test samples. Together with the Head Chef 30000.0 23 days ago
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Junior Sous Chef Castletroy Park Hotel - Limerick on daily basis food preparation, individual costs, quality, quantity inventories and portion control. Together with the Head Chef, plan menus and recipes and test samples. Together with the Head Chef 35000.0 23 days ago
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