18 Restaurant Jobs in County Kildare - page 2
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Supermac's Assistant Manager Monread Fare - Naas, County Kildare, IE associated with successfully managing a fast food restaurant. Benefits: Competitive base salary and bonus structure 60% off staff discounts Employee referral rewards Career Progression Opportunities Free Negotiable 18 days ago
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Chef de Partie The K Club - Kildare your application. The Human Resources Team The K Club Skills: Chef HACCP Restaurant 19 days ago
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Assistant Food & Beverage Manager The K Club - Kildare, County Kildare, IE sommelier in relation to stock levels & the upkeep and stocking of the Eurocaves To assist in the smooth, efficient running of the Restaurant, Private Dining & Chinese Drawing Room spaces in relation to food Competitive 20 days ago
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Security Officer - Leixlip Securitas Security Ireland - Leixlip, County Kildare, IE public transport links and shuttle bus service provided from Maynooth and Leixlip. Close to Louisa bridge train station. Free parking and restaurant facilities on site. Benefits: Full-time 36 hours a week € 14.50 per hour More than 30 days ago
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Chef de Partie Palmerstown House - Kildare Ireland hotels, restaurants, spas, and leisure facilities If youre ready to take the next step in your culinary career, we want to hear from you! Send your CV to today. Please note: Due to a high volume 27 days ago
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Food & Beverage Assistant The K Club - Kildare, County Kildare, IE to talk to you. Here's how you'll bring our trailblazing vision to life: By assisting in the smooth, efficient running of the restaurant and/or bar. Report daily to the supervising personnel with regard Competitive More than 30 days ago
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Host Fairmont Carton House - Maynooth, County Kildare, IE House. Summary of Responsibilities: Follow up each booking for Afternoon Tea and The Morrison Restaurant to deliver the perfect service to our guests. Make sure the booking widget is updated every day Negotiable More than 30 days ago
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F&B Supervisor Palmerstown House Estate - Johnstown, County Kildare, IE or diploma in Hotel or Hospitality Management is preferred but not essential Minimum of 1-2 years of restaurant experience is an advantage Strong knowledge of food, beverage, coffee, wine, and cocktails Front Competitive More than 30 days ago
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