81 Staff Food Jobs in County Dublin - page 3
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Breakfast Supervisor Temple Bar Hotel - Dublin and holidays. Knowledge of food safety and HACCP guidelines is an advantage. Working with us provides the following benefits to you: Staff Food: Complimentary meals during shifts. Employee Assistance Program 29350.45 7 days ago
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Sous Chef Aramark - Dublin, L, IE that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating 14 days ago
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Duty Manager Trainee Iveagh Garden Hotel - Dublin in a Junior role with all areas of expertise given full training and support Please forward your CV and references below We look forward to meeting you! Skills: Manager Staff Management Managing Staff Food 7 days ago
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Deli Assistant - Charlestown, Finglas, Dublin 11 Dunnes Stores - Dublin and cooked every day by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavor to produce and present wholesome food of an exceptionally high standard 12000.0 6 days ago
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General Manager The Wright Group - Dublin, County Dublin, IE of up to 40 staff A space that blends modern food and drink trends with classic Irish pub culture Key Responsibilities Full operational oversight: front-of-house, back-of-house, bars & events Deliver Negotiable 18 days ago
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Chef de Partie The Court Yard Hotel - Dublin Programme Skills: Restaurant Experience Bar Food Experience Banquet Experience HACCP Training Hospitality Experience 4* Properties Teamwork 2+ Year's Senior Chef de Partie Experience Benefits: Staff Meal 35000.0 6 days ago
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Pizza chef Fired Up Woodfire Pizza - Dublin per hour, based on experience. A fun, fast-paced work environment with a strong team culture. Opportunities to grow your skills and take on more responsibility. Staff meals and discounts. A chance to be part 29350.45 6 days ago
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Breakfast Supervisor Hyatt Centric - Dublin, County Dublin, IE to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive 19 days ago
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Deli Supervisor Mace Maxol O'Hare Group - Dublin training to staff on company policies and sales guidelines. Qualifications and Experience: The ability to work in high-pressure situations Previous fresh food / Deli Management experience Food Safety 6 days ago
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Lounge Manager - Dublin Airport Burren Amber - Dublin and efficient workflow. Optimize resource allocation, including staff schedules and lounge capacity. Ensure compliance with food hygiene regulations in all preparation, storage, and handling practices. Manage 40000.0 7 days ago
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