34 Staff Chef Jobs in County Dublin - page 3
-
Sous Chef Aramark - Dublin, L, IE to standard. To review the kitchen hazard list every week with the Head Chef. To maintain good communications and working relationship with your client, customers, and all staff. To ensure that all staff More than 30 days ago
-
Chef de Partie China Sichuan Restaurant - Dublin the Head Chef and maintain high standards of health and safety. Effective communication with other members of the kitchen staff is important andgood team spirit. Applicants must have English. Appropriate 17 days ago
-
Junior Sous Chef Clayton Hotel Ballsbridge - Dublin operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0 19 days ago
-
Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties More than 30 days ago
-
Senior Chef de Partie The Dropping Well - Dublin favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19 21 days ago
-
Junior Sous Chef Beshoffs Restaurant - Dublin from all walks of life can grow and thrive. What makes you unique makes us exceptional! If you feel this is the right role for you we would love to hear from you today! Skills: Restaurant kitchen Sous chef 25 days ago
-
Sous Chef Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
-
Sous Chef Sky Staffing Solutions Ltd - Dublin food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0 25 days ago
-
Chef De Partie Noel Group - Dublin Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0 26 days ago
-
Chef de Partie Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
Top locations