21 Senior Chef Jobs in County Dublin - page 2
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Senior Software Engineer, Android Toast - Dublin, Ireland ) app is the central pillar of Toast's restaurant products. Millions of servers, hosts, bartenders, and chefs use Toast's POS daily to serve their guests! Toast is looking for a Senior Android Engineer Competitive 4 days ago
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Sous Chef The Court Yard Hotel - Dublin Senior Sous Chef Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare. The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery 45000.0 6 days ago
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Head Chef - Monday to Friday Burren Amber - Dublin . This would suit a chef with a passion for fine dining The Ideal Head Chef: Proven experience as an Executive Head Chef or similar senior culinary leadership role. Background in high-volume, premium corporate 65000.0 7 days ago
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Commis Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin to develop their culinary skills in a high-standard environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Follow recipes and presentation 26 days ago
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Chef de Partie Hilton Dublin City - Dublin Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0 6 days ago
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Chef de Partie, Dublin €37k Burren Amber - Dublin running Maintain a high level of food quality which will exceed guests expectations with every dish. Collaborate with the senior team in the compilation of creative and innovative menus. BURAMB22 Skills 35000.0 13 days ago
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable More than 30 days ago
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Sous Chef Sky Staffing Solutions Ltd - Dublin Assist with menu planning, stock management, and ordering Maintain adherence to HACCP and food safety standards Candidate Requirements: Minimum 23 years of experience as a Sous Chef or Senior Chef de 40000.0 28 days ago
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Group Restaurant Operations Manager Burren Amber - Dublin of stock and work closely with the Executive Chef on the management of HACCP. The Ideal Candidate: Previous senior experience in a multi-site restaurant background. Must possess excellent organisational 80000.0 8 days ago
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Director of Food & Beverage The Broadline Recruitment Group Limited - Dublin , bars, banquets, and room service, ensuring excellence in service. To be commercially aware and focused on revenue generation and cost control across the hotel. Work closely with the Executive Chef and F 75000.0 8 days ago
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