43 Kitchen Hotel Jobs in County Dublin - page 4
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Breakfast Chef Aloft Hotel - Dublin , Aloft culture, and guest experience of the department. The Breakfast Chef is a member of the Aloft Vibe across the Kitchen Team in the Hotel and is committed to guest satisfaction and providing an Aloft 29350.45 15 days ago
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Head Chef The Green - Dublin innovative, seasonal menus aligned with the hotel's theme, considering dietary restrictions, costing, and local ingredients availability. Kitchen Management: Oversee kitchen operations, including staffing 50000.0 15 days ago
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Sous Chef Hilton Dublin City - Dublin the food cost for the hotel is at a minimum Assist the Executive Head Chef in planning of food budgets and forecasts. Manage day-to-day kitchen activities, plan and assign work, and establish performance 40000.0 16 days ago
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Chef de Partie Aloft Hotel - Dublin Chef de Partie Aloft Dublin City Hotel is pleased to invite Chef applications to join our Kitchen & Tenters Gastro Pub Teams. Located in the heart of the Liberties in Dublin 8, we are looking 40000.0 16 days ago
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Head Chef - Italian Restaurant Clayton Hotel Dublin Airport - Dublin and regular charity events Your Key Duties and Responsibilities: Lead kitchen operations for the hotel. Implement and individualise menu strategies. Lead and develop our skilled and ambitious culinary staff 60000.0 20 days ago
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Kitchen Porter Radisson BLU St. Helen's Hotel - Dublin An exciting opportunity has arisen at this prestigious 5 Star hotel for Kitchen Porter to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital 20 days ago
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Demi Chef de Partie - Pastry Broadline Recruiters - Dublin place and contribute ideas to menu development. Take responsibility for maintaining a clean and organised pastry section. The Ideal Candidate: Previous experience in a pastry kitchen, ideally within a 5 30000.0 20 days ago
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Chef de Partie - Fine Dining Broadline Recruiters - Dublin standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45 22 days ago
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Chef de Partie - full-time (39 hours per week) The Grand Hotel - Dublin of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment. Responsibilities will include: To assist or at times be fully 35000.0 22 days ago
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Chef de Partie Radisson BLU St. Helen's Hotel - Dublin to deal with staffing issues that may arise, in accordance with Hotel procedure. Assisting in the management of kitchen HACCP. To be aware of all food/menu requirements on a daily/weekly basis throughout 29350.45 23 days ago
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