90 Food Preparation Jobs in County Dublin - page 7
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Commis Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin to develop their culinary skills in a high-standard environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Follow recipes and presentation 21 days ago
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Chef De Partie Noel Group - Dublin Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0 24 days ago
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Chef - Dublin - 39 Hour Contract Dunnes Stores - Dublin , Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0 25 days ago
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Deli Assistant - Blackrock, South Co. Dublin Dunnes Stores - Dublin care skills, be confident communicators and have a passion for helping people. Experience in food preparation is not essential while the ability to cook from scratch along with an interest in current 12000.0 25 days ago
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Chef de Partie Clayton Hotel Ballsbridge - Dublin . Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 35000.0 26 days ago
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Director of Food & Beverage The College Green Hotel Dublin, Autograph Dublin - Dublin Lounge, Moreland's Grill, The Mint Bar and Conference and Banqueting. Main Duties and Responsibilities: Participate in the preparation of the annual departmental operating budget and financial plans 65000.0 25 days ago
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Chef de Partie The Westbury - Dublin . Job Description: As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation. Your responsibilities will include: Preparing, cooking 0.0 26 days ago
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Food & Beverage Supervisor The Mont - Dublin and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management. Quality Control: Ensure that food and beverage operations meet quality standards 30000.0 26 days ago
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Catering Assistant/Barista Aramark - Dublin, L, IE . Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Correct storage of food items and equipment after service. Maintain personal More than 30 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE to meet customer and client needs and tastes. Coordinates and leads culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and handles More than 30 days ago
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