19 Development Chef Jobs in County Dublin - page 2
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Chef Noel Group - Dublin safety compliance Manage and mentor kitchen staff Monitor inventory and control food costs Collaborate with management to enhance customer satisfaction Requirements: Proven experience as a Chef or relevant 39133.93 8 days ago
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Breakfast Chef MSCJO Enterprises Ltd, Beresford Hotel IFSC - Dublin development within the organization. Skills: Hotel Hotel Breakfast Chef Hotel Chef Benefits: Bike-to-Work scheme Reward and recognition system Free meals 29350.45 12 days ago
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Chef de partie Riu Plaza The Gresham - Dublin work with us. We offer excellent remuneration and development opportunities for successful candidate. Chef de Partie Roles : Essential Skills : Must be reliable and flexible to work midweek and weekends 58700.89 13 days ago
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Chef de Partie The Mont - Dublin service, communicate effectively, and assist in menu planning and development. Requirements: Proven experience as a chef and or culinary qualification. Haccp training. Acknowledge the pivotal purpose 35000.0 18 days ago
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Sous Chef The Court Yard Hotel - Dublin Training & Development. Menu Development. Ordering. Stocktakes. HACCP. Requirements: Must have previous experience as a Sous Chef- 2/3 years experience as a Sous Chef within the hotel industry or busy food 45000.0 19 days ago
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Chef Orwell House Nursing Home - Dublin length: 24 months Pay: €34,000.00-€36,000.00 per year Experience: Chef: 1 year (preferred) HACCP: 1 year (preferred) Work Location: In person Skills: Restaurant kitchen Menu Development Food hygiene 35000.0 19 days ago
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Junior Sous Chef Searsons of Baggot Street - Dublin and supervising junior chefs, maintaining morale, efficiency, and consistency. Menu Development: Contribute ideas for seasonal and special menus, bringing creativity and balance to the offering. Hygiene 45000.0 21 days ago
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Chef De Partie Searsons of Baggot Street - Dublin senior chefs in menu planning and development. Train and mentor junior kitchen staff when required. Manage stock rotation and minimise waste in line with cost controls. Contribute to the teams overall 29350.45 22 days ago
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Demi Chef De Partie Radisson BLU St. Helen's Hotel - Dublin that they are being carried out to the required standards and in a correct and professional manner To train the commis and apprentice chefs on the section to ensure that basic knowledge and skills are present and built 29350.45 26 days ago
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