48 Chef High Jobs in County Dublin - page 4
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Pastry Commis Chef Anantara The Marker Dublin Hotel - Dublin . To create chocolates, desserts, and cakes to a high standard. To challenge yourself in your development as a chef. To learn and improve as you work with the team To be expected to have your own creative ideas 30000.0 11 days ago
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Head Chef Compass Group - Dublin , celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef 34242.19 11 days ago
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Sous Chef The Wright Group - Dublin Airport, County Dublin, IE candidate for Sous chef position will have: Minimum 2 years experience as Sous chef or similar position required Excellent communication skills A desire to provide a consistently high standard of customer Competitive More than 30 days ago
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Sous Chef for City Centre Hotel Action Recruitment Hospitality Connections - Dublin Strong leadership abilities, with the capacity to motivate and inspire a team of talented chefs Excellent time management and multitasking skills, able to thrive in a fast-paced, high-pressure environment 45000.0 11 days ago
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Food & Beverage Manager The Davenport - Dublin , control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 35000.0 12 days ago
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0 12 days ago
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Chefs Iveagh Garden Hotel - Dublin - Full Time Contracts Available Full time position for experienced Chefs in a busy food operation, catering for lunch, bar food and room service alongside event catering to an exceptionally high standard 14 days ago
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Junior Chef Hitianland Limited T/A Xian Street Food - Dublin . Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45 14 days ago
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Chef de Partie China Sichuan Restaurant - Dublin the Head Chef and maintain high standards of health and safety. Effective communication with other members of the kitchen staff is important andgood team spirit. Applicants must have English. Appropriate 17 days ago
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Chef de Partie NoLIta - Dublin with the Head Chef and General Manager Be part of a tight-knit kitchen crew, delivering consistently high-quality dishes Keep your section clean, tidy, and well-organised at all times Follow all HACCP procedures 17 days ago
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