18 Catering Staff Jobs in County Dublin - page 2
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Food & Beverage Team Leader Reed Global - Dublin A supervisory qualification. NVQ Level 2 in Catering and Hospitality. Customer Care qualification. Essential Food Hygiene Certificate. Barista experience. Experience of working with adults with learning 30000.0 11 days ago
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Catering Supervisor Noel Group - Dublin environment. It is a senior role within the catering department, involving duties such as staff and inventory management, security of cash and premises, maintaining the highest standards of customer service 40000.0 19 days ago
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General Domestic Assistant - Full time Carechoice - Malahide Road Industrial Park, County Dublin, IE . Our ethos is to create a home from home for our clients, where they can live life to the full with support and respect, whilst enjoying building relationships with all our staff. We are currently recruiting € 13 per hour More than 30 days ago
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Support Chef Manager The Q Cafe Company Limited - Dublin, County Dublin, IE for this role. Benefits: Uniforms supplied Safety Shoes Supplied Meals whilst on duty Life assurance scheme PRSA pension scheme Free parking The Q Cafe Company is an Irish owned contract catering company € 40,000 per year More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability More than 30 days ago
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Sous Chef The Q Cafe Company Limited - Dublin, County Dublin, IE the HACCP and Health and Safety procedures in line with legal requirements. Garda Vetting will be a requirement for this role The Q Cafe Company is an Irish owned contract catering company. Our core values Negotiable More than 30 days ago
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Catering Manager Aramark - Dublin, L, IE hotel or restaurant background would be very important for this role as well as a background in industrial catering. Demonstrates excellent people management skills with experience of managing large teams More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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