144 Food Jobs in County Cork - page 11
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Deli Assistant, Youghal Inver Energy - Cork and responsibilities involved in this role include. Full HACCP compliance and ensuring safe food handling Maintaining high levels of customer service Continuous improvement of the Deli / Bakery Be enthusiastic 27393.75 23 days ago
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Restaurant Manager 4* Resort Hotel Co Cork Richard Lynch Consulting Limited - Cork the Restaurant Food and Beverage team ensuring an amazing level of standards and service is delivered to our guests at all times. This is a key role within the operational team, and we are seeking a highly 50000.0 24 days ago
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Senior Chef de Partie The Metropole Hotel - Cork, County Cork, IE main dishes for the Hotel menus to assist in the smooth and efficient running of the kitchen. MAIN DUTIES AND RESPONSIBILITIES: Prepare mis-en-place for all relevant menus. Prepare, cook and present food Competitive 24 days ago
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Sous Pastry Chef Fota Island Resort - Fota Island Resort, County Cork, IE Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge Competitive 24 days ago
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Chef Inchydoney Island Hotel - Cork as a Breakfast Chef in a similar style operation. Proven track record of good standard of food and an eye for detail. Excellence in Hygiene standards. Salary will be in line with experience. Benefits include 24 days ago
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Kitchen Porter / Kitchen Assistant Noel Group - Cork skills with a high degree of flexibility Valid work permits to work in Ireland Manual handling and Food Safety certificates would be an advantage but not essential as we can provide this Skills 30000.0 26 days ago
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EHS Quality Coordinator CareerWise Recruitment - Cork Recruitment specialises in recruitment of management and technical professionals for the life sciences, ICT, engineering, food and agri sectors. We operate out of multiple locations in Ireland and have offices 40000.0 28 days ago
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Relief Chef Cork Noel Group - Cork /Responsibilities To prepare food in the kitchen while maintaining a high standard of quality and cleanliness. To adhere to all health and safety guidelines while on site. To adhere to any SOPs set out on site 40000.0 27 days ago
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Production Operative Sigmar Recruitment - Cork with the team to set up production lines, check product quality, and prepare materials Following all food safety, hygiene, and manufacturing guidelines (GMPs, SOPs) Completing paperwork and records accurately 29 days ago
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Operations Manager GastroBar Cork City Richard Lynch Consulting Limited - Cork regulations, including food safety standards and liquor licensing requirements. Oversee inventory management, including ordering, stock control, and minimizing waste. 2. Staff Management: Recruit, train, mentor 50000.0 28 days ago
Top locations
- Cork (320)
- Grenagh (4)
- Glengarriff (3)
- Midleton (3)
- Watergrasshill (3)
- Youghal (3)
- Ballincollig (2)
- Bandon (2)
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