22 Culinary Jobs in County Cork - page 2
-
Chef de Partie Granvilles Bar & Grill - Cork :€32,000 - €35,000 per year Requirements: Proven experience as a Chef de Partie Culinary degree or equivalent training preferred. Strong understanding of food safety and hygiene regulations. Ability to work 35000.0 7 days ago
-
Executive Sous Chef - Mon-Fri Daytime Red D Recruitment - Cork -oriented approach, ensuring excellence in every dish. Previous experience in managing kitchen operations, food production, and labour costs. A recognised culinary or kitchen management qualification 65000.0 17 days ago
-
Bartender The Montenotte Hotel - Cork, County Cork, IE Montenotte uniforms for all guest-facing employees. Group discount HSF Health Plan. Learning & development opportunities. Career guidance & coaching. Culinary apprenticeships. Trainee management development Competitive More than 30 days ago
-
Chef de Partie The Kingsley - Cork and development, attractive compensation, and inspiring rewards and recognition, consider joining The Kingsley Hotel. Hours of Work: 39 hours per week Salary: €34K per annum Skills: Culinary Skills HACCP Menu 22 days ago
-
Food & Beverage Director 4* Hotel Co Cork Richard Lynch Consulting Limited - Cork of all Food & Beverage outlets in the hotel. Staff communication and training, mentoring and development of each employee is important Further development of the department working closely with Culinary 70000.0 26 days ago
-
Chef de Partie Talbot Hotel Midleton - Midleton, County Cork, IE Exciting news for Talbot Hotel Midleton! We are expanding our culinary team. With that in mind we are recruiting for a passionate Chef de Parties to join our fantastic team. The successful candidates Negotiable More than 30 days ago
-
Operations Chef Aramark - Cork, M, IE as we operate to culinary excellence. You will perform within and delegate to a multicultural team to ensure a superior food production an presentation within all our kitchens. Job Responsibilities Key More than 30 days ago
-
Chef Aramark - Cork, M, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience More than 30 days ago
-
Chef de Partie Aramark - Cork, M, IE which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Qualifications and experience needed Relevant culinary qualification More than 30 days ago
-
Pastry Chef Aramark - Cork, M, IE an offer to meet customer needs and tastes Previous experience as a pastry head chef with responsibility for food production and labour management Recognised culinary or kitchen management qualification. More than 30 days ago
Top locations